Pickled Red Onions

June 13, 2016


Pickled red onions on a tuna sandwich

Pickled red onions on a tuna sandwich

I like getting recipe recommendations from friends and family.  My friend Bonnie passed along this super-simple recipe for Pickled Red Onions.  They seem like an appropriate addition to my repertoire of summer foods.  They add a crunchy, tasty bite to sandwiches, hamburgers and salads.

Bonnie says she reuses the brine, simply adding more onion or peppers as the jar empties.




Thinly slice one big red onion.

Bring to a boil:

1 c apple cider vinegar
1 c sugar
1 Tbsp salt

Cool a bit, then pour over sliced onion.  Store in refrigerator.