Pickled Red Onions

June 13, 2016

 

Pickled red onions on a tuna sandwich

Pickled red onions on a tuna sandwich

I like getting recipe recommendations from friends and family.  My friend Bonnie passed along this super-simple recipe for Pickled Red Onions.  They seem like an appropriate addition to my repertoire of summer foods.  They add a crunchy, tasty bite to sandwiches, hamburgers and salads.

Bonnie says she reuses the brine, simply adding more onion or peppers as the jar empties.

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Thinly slice one big red onion.

Bring to a boil:

1 c apple cider vinegar
1 c sugar
1 Tbsp salt

Cool a bit, then pour over sliced onion.  Store in refrigerator.

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