Rotisserie Chicken

November 7, 2009


Rotisserie chicken from Costco

I find the rotisserie chickens from Costco a great convenience on days when I don’t want to cook a big dinner.  It feels like a pricey indulgence compared to cooking a chicken from scratch, but stretching the leftovers into another meal or two turns the purchase into a good buy.

Here are the meals we enjoyed from our most recent rotisserie chicken:

  • We ate everything but the breasts for our first chicken dinner, served with homemade corn bread, green beans, cranberry salad, and apple pie for dessert (dinner for 3). 
  • I set aside a few slices of white meat for sandwiches for my lunches (3 lunches) 
  • I used the rest of the leftover breast meat in a stew made with garbanzo beans, cauliflower, and a bit of diced pepper, all cooked together in Trader Joe’s masala simmering sauce. I served the stew over quinoa (dinner for 3). 
  •  And finally, I poured hot water over the jellied juices at the bottom of chicken platter from the store , and then I froze this broth for soups at some later date. 

The first big meal of chicken


Sandwiches with leftover sliced chicken


Chicken stew in masala simmering sauce