Winter Rain and Potatoes

December 10, 2012

“Let the skies rain potatoes.”
— William Shakespeare, The Merry Wives of Windsor

Winter rain

Winter rain

Winter in Seattle most often means rain, not snow.  The chilly, dark, dampness heightens the pleasures of comfort food.  Today’s recipe for Crispy Smashed Potatoes certainly meets the definition of comfort food.  Last week my friend Bonnie sent me a link to this blog where she found the recipe, and I’ve already made it twice!

Small red potatoes

Small red potatoes

I used some red potatoes that I had on hand — about two- or three-inches in diameter.  First you cover them with salted water, bring to a boil, and cook on the stove top until just done.  Drain.

Preparing the potatoes for the oven

Preparing the potatoes for the oven

Then pre-heat your oven to 425-degrees F.  On a flat baking sheet with sides, pour a small puddle of olive oil for each potato.  Place a potato in each puddle, then smash slightly with a potato masher.  Now drizzle, each potato with some more olive oil and then season to taste.  I used sea salt, freshly ground pepper, fresh rosemary bits, and a clove of cooked garlic.  Bake for about 20 minutes until golden brown and crispy on the outside.

Crispy Smashed Potatoes

Crispy Smashed Potatoes

These are yummy!