My favorite breakfast this week

The grocery stores have been getting wonderfully plump and flavorful Hass avocados this past week, and I’ve been indulging.  I think avocados are one of Nature’s perfect foods.  Since they are a bargain right now, I’ve been treating myself.  For breakfast, I make a plate of nachos topped with a fried egg and diced avocado and salsa.  Very hearty and delicious!

Preparations for breakfast

I added some leftover ham to my fried egg.

While the egg was frying, I put a plate of Tostitos Artisan Roasted Garlic and Black Bean Chips in the microwave just long enough to melt the cheese. Then I topped the chips with the avocado, salsa, and the fried egg.