Apple Cheese Bread

August 29, 2010

Apple Cheese Bread

Warm bread with butter -- yum

The apples are falling from the trees, and I like to take advantage of this bounty.  I found this recipe for Apple Cheese Bread in the new September/October issue of Hobby Farm Home magazine.  It’s a good one.

Apple Cheese Bread

1/2 c butter
2 eggs
2/3 c sugar
1-1/2 c peeled, shredded apples (I left the skins on mine)
1/2 c shredded cheddar cheese
2 c flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 c chopped walnuts

Preheat oven to 350 degrees F.  Grease a 9 x 5 x 3-inch loaf pan.

Mix together the butter and sugar.  Add eggs.  Stir in apples and cheese.  Then add dry ingredients and nuts.

Bake for 55 – 60 minutes, or until a toothpick inserted comes out clean.