Winter Rain and Potatoes
December 10, 2012
“Let the skies rain potatoes.”
— William Shakespeare, The Merry Wives of Windsor
Winter in Seattle most often means rain, not snow. The chilly, dark, dampness heightens the pleasures of comfort food. Today’s recipe for Crispy Smashed Potatoes certainly meets the definition of comfort food. Last week my friend Bonnie sent me a link to this blog where she found the recipe, and I’ve already made it twice!
I used some red potatoes that I had on hand — about two- or three-inches in diameter. First you cover them with salted water, bring to a boil, and cook on the stove top until just done. Drain.
Then pre-heat your oven to 425-degrees F. On a flat baking sheet with sides, pour a small puddle of olive oil for each potato. Place a potato in each puddle, then smash slightly with a potato masher. Now drizzle, each potato with some more olive oil and then season to taste. I used sea salt, freshly ground pepper, fresh rosemary bits, and a clove of cooked garlic. Bake for about 20 minutes until golden brown and crispy on the outside.
These are yummy!
December 10, 2012 at 8:12 am
Of course Rosemary would be putting rosemary on her potatoes! They look good, and I’ll be giving them a try.
December 10, 2012 at 9:20 am
I do love rosemary and have one plant that has grown into a huge bush — all through benign neglect. Hope you like the recipe.
December 10, 2012 at 1:01 pm
Looks like another keeper! I always enjoy your food photos and recipes.
December 10, 2012 at 3:02 pm
Thanks, Margaret. I always look forward to your comments.
December 14, 2012 at 12:37 pm
too much work for this lazy cook, but I’m drooling at your pictures. It looks delicious!!