Some Pig! Seattle Food Truck Dining Experience
May 24, 2011
Guerrilla chefs are creating unique dining experiences, serving from food trucks. I read about one of Seattle’s food trucks in a book called Food Trucks: Dispatches & Recipes from the Best Kitchens on Wheels by Heather Shouse. Maximus-Minimus offers pork, chicken, and veggie sandwiches Mondays through Fridays at 2nd and Pike Streets in Seattle. After reading about it, I made a trip downtown on my day off to sample its wares.
You can’t miss this portable restaurant — it looks like a giant metal pig! I ordered a pulled pork sandwich, slaw and ginger lemonade. Delicious!
You can link to the Maximus-Minimus website here: http://www.maximus-minimus.com/.