Pumpkin-Oatmeal Loaf with Chocolate Chips

January 14, 2010

Pumpkin-Oatmeal Bread with Chocolate Chips

Over a year ago I was looking for a recipe that combined oatmeal and pumpkin, and I couldn’t find quite what I was looking for.  So I made up a recipe combining ingredients from three other quick bread recipes.  This has now become one of my favorites.

Pumpkin-Oatmeal Bread with Chocolate Chips

1 c pumpkin purée or canned pumpkin pie mix
1/2 c white sugar
1/2 c brown sugar
1/4 c butter, melted
1/4 c vegetable oil
1/2 c buttermilk
2 eggs, beaten
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp ground cinnamon
1/2 tsp ground ginger
1-1/4 c flour
3/4 c rolled oats
chocolate chips

Mix as you would for any quick bread.  Pour into a greased and floured loaf pan and bake at 350 degrees for 1 hour or until done.

Coffee, books, and a slice of pumpkin-oatmeal bread warm from the oven -- pure bliss!

4 Responses to “Pumpkin-Oatmeal Loaf with Chocolate Chips”

  1. Ann Roth Says:

    Oh, yum! I think I’ll make this around Valentine’s Day.

  2. sandy bessingpas Says:

    I just ate the last of my pumpkin puree for dinner last night because I didn’t know what else to do with it-wish I would have had this recipe one day sooner-bread would have tasted a lot better-I just didn’t want to throw it out.


  3. […] yams, so I typed in “pumpkin oatmeal” in the Search box to retrieve a recipe for Pumpkin Oatmeal Loaf with Chocolate Chips that I posted in January 2010.  I like that this recipe has oatmeal in it, and far less sugar and […]

  4. Anne Timlick Says:

    You’ve never steered me wrong sharing favorite recipes~ and your pumpkin oatmeal loaf is a TEN at
    our house!


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