Lessons in Gratitude 8

November 26, 2009

Our Thanksgiving table

“. . . a thankful heart hath a continual feast.”
     — W. J. Cameron

“Lend me a heart replete with thankfulness.”
     — William Shakespeare

Our Thanksgiving Menu

Turkey roasted in convection oven
with Giblet Dressing

Garlic Mashed Potatoes
with Pan Turkey Gravy

Oven-roasted Yams and Sweet Onions
with thyme seasoning

Sautéed Brussels Sprouts

Green Bean Casserole

Cranberry Sauce

Sweet Potato Pie
with French Vanilla Ice Cream



One Response to “Lessons in Gratitude 8”

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