Breakfast Table

July 27, 2009

Our Sunday breakfast

Our Sunday breakfast

“Life, within doors, has few pleasanter prospects than a neatly arranged and well-provisioned breakfast table.”
     — Nathaniel Hawthorne, The House of Seven Gables

I love leisurely Sunday mornings when I have the time to make a big farm breakfast.  Here is the muffin recipe I used for today’s breakfast provisions.  I don’t recall where I got this recipe.

Blueberry-Orange Muffins

1-1/2 c flour
1/2 c sugar
1-1/2 tsp baking powder
3/4 tsp baking soda
salt
1 large egg, beaten
3/4 c sour cream
1/3 c orange juice
1 Tbsp melted butter

Mix together until just moistened.  Add 3/4 c frozen blueberries.  Divide into 10 muffin tins, then bake at 350 degrees for 20 – 25 minutes, or until done.  Cool 10 minutes, then top with glaze.

Glaze

1 Tbsp butter, softened
1 Tbsp cream cheese, softened
1/2 c powdered sugar
2 Tbsp orange juice

2 Responses to “Breakfast Table”

  1. Margaret Says:

    I’ll have to try this recipe. Our blueberries are doing well this year.


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