Thoreau Thursdays (36): The Woodpiles of One’s Heart

December 22, 2011

“Every man looks at his wood-pile with a kind of affection.”
–Henry David Thoreau, Walden

My brother's cords of wood, stockpiled for winter

Shadowplay on a fallen tree

I don’t chop wood, but I’ve looked with pride and affection at jars of blackberry jam that I made from foraged wild blackberries.  Or bags of frozen apples from windfalls that I picked and sliced for future pies.  There is something immensely satisfying about a well-provisioned pantry, especially when it is the work of your own hands.

Thoreau found this kind of satisfaction in gazing at his woodpile, which he loved to have outside of his window to remind him of his “pleasing work.”  As winter approached, he said, “I withdrew yet farther into my shell, and endeavored to keep a bright fire both within my house and within my breast.”  The fire in his fireplace was a great comfort to him — he enjoyed its flickering shadows, which he described as “more agreeable to the fancy and imagination than fresco paintings or the most expensive furniture.”

I love how Thoreau so appreciated the life-giving warmth from his wood fire — something we take so much for granted because heat, for us, is a simple as turning up the thermostat.  He marveled at how, with his fire, he was able to “maintain a kind of summer in the midst of winter, and by means of windows even admit the light, and with a lamp lengthen the day.”  He appreciated cooking so much more for having to forage for his fuel, collecting dead wood from the forest:  “How much more interesting an event is that man’s supper who has just been forth in the snow to hunt, nay, you might say, steal, the fuel to cook with!  His bread and meat are sweet.”

Thoreau acknowledges that something vital is lost when things come too easily and we no longer labor with our own hands for our food and shelter.  Some of the poetry of life goes missing.  Here is what he says about the second winter at Walden’s Pond, when he used a small cooking stove instead of the open fireplace:  “Cooking was then, for the most part, no longer a poetic, but merely a chemic process. . . . it concealed the fire, and I felt as if I had lost a companion.  You can always see a face in the fire.  The laborer, looking into it at evening, purifies his thoughts of the dross and earthiness which they have accumulated during the day.”

I am warmed this dark December by the spirit of Thoreau’s words.  I’ll try to recall them as I flip the light switches on and turn the thermostat up when I return home from work.

 

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7 Responses to “Thoreau Thursdays (36): The Woodpiles of One’s Heart”


  1. I think I feel the same about growing my own vegetables and knowing the care and love, the sweat and toil that was put into them to create these delicious foods.

  2. Sigrun Says:

    The strangest thing has happened: in Norway a book on woodpiles are topping the bestseller lists all over the country! The text is in Norwegian – but the pictures are universal, just have a look:

    http://www.larsmytting.net/Hel_ved.html

    • Rosemary Says:

      That is serendipitous! The book has not yet hit the U.S., but when I went to amazon.com and searched for books on the keyword “woodpile,” I was amazed at how many titles showed up.
      Thank you for your comment.

  3. sartenada Says:

    Great. In Finland we have also woodpiles and “everybody” is enjoying wood fire in own fireplace. So am I just now when writing this.

    Merry Christmas.

  4. Elisa's Spot Says:

    Reblogged this on Elisa's Spot and commented:
    I found this, early this morning in the quiet, while I had my first cup of tea. I think that I will simply continue to listen, turn my ear in a slightly different direction. The method changes, perhaps not the message.~~elisa


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